![](https://images.squarespace-cdn.com/content/v1/65b9c137b008145c819f56a4/119ab765-7d61-40c2-9eb5-153cd4962f8e/%EF%BC%97%E6%9E%9A%E7%9B%AE.jpg)
chanfe Tokyo
Voted Japan’s Top 10 Italian Restaurant
A DESTINATION
Since we opened our doors in January 2023, we've proudly claimed the title of Japan's #1 wine bar and established ourselves as one of Tokyo's top Italian restaurants. Featured in leading magazines, we're now preparing to launch our second location this year.
![](https://images.squarespace-cdn.com/content/v1/65b9c137b008145c819f56a4/f6b55ca8-31a6-4360-a7ed-d3ab8ccbdabc/%EF%BC%91%EF%BC%90%E6%9E%9A%E7%9B%AE+copy.jpg)
Palatable
We meticulously craft every dish with utmost attention to detail, ensuring an unparalleled dining experience.
CRAFTED IN THE KITCHEN
At our restaurant, we pour our hearts and souls into every dish we create, taking great care to ensure that each ingredient is carefully selected and prepared to perfection. Our goal is to provide a dining experience that transcends mere sustenance, leaving our guests with memories that will last a lifetime.
FRESH INGREDIENTS
At Chanfe Tokyo, we carefully select our ingredients from the best markets in Japan, including Hokkaido for the best sea urchin, Kyoto for eggplant, and Matsuzaka for A5 Wagyu beef. Our fresh fish comes from the Toyosu fish market.
Our commitment to quality begins with hand-picking the finest ingredients for our cooking process
CHANFE TOKYO
Although we are a relatively new restaurant, we are driven by a passion for excellence and a commitment to becoming one of the most beloved destinations for food lovers in Japan. We are honored to have the opportunity to share our love for culinary artistry with you, and we warmly welcome you to join us on this journey of discovery and delight.
![](https://images.squarespace-cdn.com/content/v1/65b9c137b008145c819f56a4/a8505191-25b8-4c9d-8578-15ee288e12ff/Screen+Shot+2023-05-12+at+12.53.45+PM.png)
THE TEAM
-
SHOGO TAKEYA
EXECUTIVE CHEF
After spending five years refining his skills at the Four Seasons Hotel, where he trained at the one-star Michelin restaurant Est, he became known for his culinary expertise at top spots like Pigneto, Est, and Motif, where he mastered French and Italian cuisine. Now, as Executive Chef at Chanfe Tokyo, he leads with passion, aiming for a Michelin star in 2024.
-
AI OKAMURA
MANAGER
Having accumulated four years of experience at the Sheraton Hotel and various other esteemed establishments, she honed her service skills with joy. Now, as a manager at Chanfe Tokyo, she brings her wealth of hospitality expertise to ensure an unforgettable dining experience for every guest.
-
SEAN SUMLIN
FOUNDER
Previously ran one of the busiest sushi restaurants in Los Angeles, which was even featured in the Michelin Guide. Published a book on restaurant marketing, it became the #2 bestseller in the Amazon Business section in Japan.
In 2022, he moved to Tokyo to open his own restaurant.
ONE AND ONLY
CHANFE TOKYO
about chanfe tokyo
-
We recommend a party size of 2~4 people.
If you would like to make a reservation for more than 5 people please call us directly.
-
Our grand menu is Italian-based cuisine but our course menu is a mixture of Japanese/Italian/French.
-
Yes, if you are going to try our course menu.
Any customer can walk-in and order from grand menu but most nights we are fully booked so we highly recommend making a reservation.