As the chilly winds begin to soften and the sunlight brings gentle warmth, Ueno Park’s cherry blossoms are now in full bloom!
With over 50 varieties of cherry blossoms, Ueno Park offers one of the longest cherry blossom viewing seasons in Tokyo.

What is The Prisoner Wine Company?A cult favorite among Hollywood elites like Johnny Depp and Grammy-winning pop icon Lady Gaga, The Prisoner Wine Company is shaking up the wine world with bold blends and unforgettable bottles. Based in California’s legendary Napa Valley, this winery has

On December 24th, Chanfe Tokyo will celebrate its second anniversary. Among the popular courses at this innovative Tokyo restaurant, one dish stands out—Onion Soup.At Chanfe Tokyo, every dish is not only a treat for the taste buds but a feast for the eyes. The Onion Soup is a prime example of this philosophy, garnering significant attention for both its creativity and visual appeal. Today, we take a closer look at the mastermind behind this unique creation, Chef Takeya, and explore his culinary journey and the story behind the restaurant's signature dishes.

Looking for a memorable place to celebrate birthdays, anniversaries, or a girls' night out in Tokyo? Chanfe Tokyo is the perfect spot, offering not only Chef Takeya's exceptional dishes but also a collection of irresistible original desserts that will captivate your heart and taste buds!While the main courses are exceptional, it’s the desserts at Chanfe Tokyo that truly shine. Today, we’re diving into the delightful world of Chanfe Tokyo’s desserts, from decadent cakes to their signature anniversary plates.

Things that are absolutely necessary when starting a new restaurant or company. That is "name". I think each store name or company name must exist. Even if the name of the store is not meaningful, I hope that it will become a special name for the employees and customers, and that this meaningless name will become meaningful to everyone. When we first opened, customers asked us, ``What does the name of the store mean? 'I was asked this every day, so I listed it on the first page of the menu. Perhaps because of that, I've heard fewer questions recently. Chanfe will soon be celebrating its 2nd anniversary.

In the bustling streets of Tokyo, a new establishment has emerged seemingly out of nowhere. Welcome to Chanfe Tokyo, which opened its doors in 2023 as a delightful wine bar known for its exquisite cuisine. With over 70 varieties of wine by the glass, it quickly became a paradise for wine enthusiasts. But there's more to this place than just wine; it harbors a secret—or perhaps a second identity—that has captured the attention of many: cocktails.But how did this Italian restaurant and wine bar become famous for its cocktails? Let's dive into the intriguing story behind this remarkable establishment.

Wine pairing is an art that enhances the relationship between food and wine. By choosing the right wine to accompany a meal, the flavors of the dishes can be elevated, resulting in a richer dining experience.At Chanfe Tokyo, our owner employs a unique approach to wine pairing, which we will explore in more detail later in this article. But first, let’s discuss some basic principles of wine pairing.

Chanfe Tokyo is the must-visit bar-style restaurant taking the city by storm! Featured in Ray(Japanese Leading Female Magazine), this trendy hotspot combines exquisite course meals with Tokyo’s cutest cocktails. With its sophisticated vibe, it’s the perfect venue for romantic dates, birthday celebrations, or stylish nights out. Experience the blend of flavor and elegance that’s captivating both locals and visitors alike!

In a city with over 800 Italian restaurants, Chanfe Tokyo has quickly emerged as a standout, earning a top 10 spot on the popular Japanese reservation site Ikkyu and boasting an impressive Google Review rating of 4.8. Despite being open for just two years, this restaurant has captured the hearts of many. What makes Chanfe Tokyo a must-visit destination?

"Chanfe Tokyo" is the first store in Japan that is the result of the passion of Sean Sumlin, a successful restaurateur in Los Angeles. He is an industry leader who attracts Hollywood stars and attracts attention by publishing business books. Chanfe Tokyo was not going well from the beginning and started its business under difficult location conditions, but thanks to Sean's experience and the efforts of his friends, it gradually became more popular.

This enchanting glass, crafted by the talented glass artist Kohei Komaki, is as unique as it is captivating. Created using the blown glass technique, each piece stands alone with its own distinctive charm, much like wildflowers blooming in their own time.When wine is poured into these beautifully swirling glasses, it catches the light in a mesmerizing dance, enhancing the sensory experience.

Do you know about the cocktail that is currently causing a sensation in Tokyo, the "Pink Alexander"?Our signature cocktail, the "Pink Alexander," also known as the “Chanfe Strawberry Shake," is an original cocktail that delights both the eyes and the palate. With its irresistibly cute appearance, this cocktail was created by our owner. Its vibrant pink color is a standout feature, resembling a beautiful painting that anyone would want to photograph!